Assembling Emergency Supplies Kit
You may need to survive on your own after a disaster. This means having
your own food, water, and other supplies in sufficient quantity to last for
at least three days. Local officials and relief workers will be on the scene
after a disaster, but they cannot reach everyone immediately. You could get
help in hours, or it might take days. Basic services such as electricity,
gas, water, sewage treatment, and telephones may be cut off for days, or
even a week or longer. Or, you may have to evacuate at a moment’s notice and
take essentials with you. You probably will not have the opportunity to shop
or search for the supplies you need. A disaster supplies kit is a collection
of basic items that members of a household may need in the event of a
Since you do not know where you will be when an emergency occurs, prepare
supplies for home, work, and vehicles.
• Home: Your disaster supplies kit should contain essential
food, water, and supplies for at least three days. Keep this kit in a
designated place and have it ready in case you have to leave your home
quickly. Make sure all family members know where the kit is kept.
Additionally, you may want to consider having supplies for sheltering for up
to two weeks.
• Work: This kit should be in one container, and ready to “grab and
go” in case you are evacuated from your workplace. Make sure you have food
and water in the kit. Also, be sure to have comfortable walking shoes at
your workplace in case an evacuation requires walking long distances.
• Car: In case you are stranded, keep a kit of emergency supplies in your
car. This kit should contain food, water, first aid supplies, flares, jumper
cables, and seasonal supplies.
You should store at least one gallon of water per person per day. A normally active person needs at least one-half gallon of water daily just for drinking. Additionally, in determining adequate quantities, take the following into account:
• Individual needs vary, depending on age, physical condition, activity, diet, and
• Children, nursing mothers, and ill people need more water.
• Very hot temperatures can double the amount of water needed.
• A medical emergency might require additional water.
To prepare safest and most reliable emergency supply of water, it is
recommended you purchase commercially bottled water. Keep bottled water in
its original container and do not open it until you need to use it. Observe
the expiration or “use by” date. It is recommended you purchase food-grade
water storage containers from surplus or camping supplies stores to use for
water storage. Before filling with water, thoroughly clean the containers
with dishwashing soap and water, and rinse completely so there is no
residual soap. Follow directions below on filling the container with water.
If you choose to use your own storage containers, choose two-liter plastic
soft drink bottles – not plastic jugs or cardboard containers that have had
milk or fruit juice in them. Milk protein and fruit sugars cannot be
adequately removed from these containers and provide an environment for
bacterial growth when water is stored in them. Cardboard containers also
leak easily and are not designed for long-term storage of liquids. Also, do
not use glass containers, because they can break and are heavy. Thoroughly
clean the bottles with dishwashing soap and water, and rinse completely so
there is no residual soap. Sanitize the bottles by adding a solution of 1
teaspoon of non-scented liquid household chlorine bleach to a quart of
water. Swish the sanitizing solution in the bottle so that it touches all
surfaces. After sanitizing the bottle, thoroughly rinse out the sanitizing
solution with clean water. Fill the bottle to the top with regular tap
water. If the tap water has been commercially treated from a water utility
with chlorine, you do not need to add anything else to the water to keep it
clean. If the water you are using comes from a well or water source that is
not treated with chlorine, add two drops of non-scented liquid household
chlorine bleach to the water. Tightly close the container using the original
cap. Be careful not to contaminate the cap by touching the inside of it with
your fi nger. Place a date on the outside of the container so that you know
when you filled it. Store in a cool, dark place. Replace the water every six
months if not using commercially bottled water.
The following are things to consider when putting together your food supplies:
• Avoid foods that will make you thirsty. Choose salt-free crackers, whole grain cereals, and canned foods with high liquid content.
• Stock canned foods, dry mixes, and other staples that do not require refrigeration,
cooking, water, or special preparation. You may already have many of these on hand. Note: Be sure to include a manual can opener.
• Include special dietary needs.
Basic Disaster Supplies Kit
The following items are recommended for inclusion in your basic disaster supplies kit:
• Three-day supply of non-perishable food.
• Three-day supply of water – one gallon of water per person, per day.
• Portable, battery-powered radio or television and extra batteries.
• Flashlight and extra batteries.
• First aid kit and manual.
• Sanitation and hygiene items (moist towelettes and toilet paper).
• Matches and waterproof container.
• Extra clothing.
• Kitchen accessories and cooking utensils, including a can opener.
• Photocopies of credit and identification cards.
• Cash and coins.
• Special needs items, such as prescription medications, eye glasses, contact lens solutions, and hearing aid batteries.
• Items for infants, such as formula, diapers, bottles, and pacifiers.
• Other items to meet your unique family needs. If you live in a cold climate, you must think about warmth. It is possible that you will not have heat. Think about your clothing and bedding supplies. Be sure to include one complete change of clothing and shoes per person, including:
• Jacket or coat.
• Long pants.
• Long sleeve shirt.
• Sturdy shoes.
• Hat, mittens, and scarf.
• Sleeping bag or warm blanket (per person). Be sure to account for growing children and other family changes. You may want to add some of the items listed to your basic disaster supplies kit depending on the specific needs of your family.
Just as important as putting your supplies together is maintaining them so
they are safe to use when needed. Here are some tips to keep your supplies ready
and in good condition:
• Keep canned foods in a dry place where the temperature is cool.
• Store boxed food in tightly closed plastic or metal containers to
protect from pests and to extend its shelf life.
• Throw out any canned good that becomes swollen, dented, or corroded.
• Use foods before they go bad, and replace them with fresh supplies.
• Place new items at the back of the storage area and older ones in the
• Change stored food and water supplies every six months. Be sure to
write the date you store it on all containers.
• Re-think your needs every year and update your kit as your family
• Keep items in airtight plastic bags and put your entire disaster
supplies kit in one or two easy-to-carry containers, such as an unused
trashcan, camping backpack, or duffel bag.